Surprising!
Since 2020, we have drastically changed our kitchen. We have strengthened our team with a young, creative chef who has gained experience at various hospitality establishments in The Hague and has cooked at a high level. Together with a young and innovative team, they strive for one thing: to surprise! We have a menu that differs from the often-served beach meals that one might expect from a beach pavilion at first. Therefore, we put together a changing menu every year, with our kitchen crew often inspired by Asian influences.
Five course chef’s menu
On less busy days, we work with a concept where our chef can truly express his passion for the profession to the fullest. Based on a list for which guests can sign up, we organise our so-called "Chefs Diner Nights". On these evenings, guests are surprised with a five-course menu at a high level.
If you’re interested, please send us an e-mail or check in with one of our crew members at the beach.
Morning
-
Soomers breakfast
12,5Croissant, jam, scrambled eggs, ham, cheese, fresh fruit, bread & a sweet -
CALIFORNIAN EGGS
12,50Scrambled eggs, tomato, avocado, onion, garlic, herbs & toast
-
TOAST OMEGA HOLLANDAISE
15,00Toast, avocado, salmon, poached eggs & Hollandaise sauce -
BREAKFAST BOWL
11,50Farmers’ yogurt, granola, fresh fruit, nuts, honey & coconut flakes -
New
FRENCH TOAST RICOTTA
12,50French toast, compote, ricotta, fresh mint leaf & syrup -
KIDS POFFERTJES
8,00Dutch poffertjes, butter & icing sugarAll Day / Kids Only -
KIDS PUNTJE HAGELSLAG
3,50Chocolate sprinkled soft white bun
Special morning fuel
-
Smoothie
6,85 -
Jus D’Orange
5,00 -
ice coffee
6,85 -
mimosa
7,90 -
HOMEMADE LEMONADE
4,50Rotating lemonade
Salads
-
HAPPY VEGAN
17,50Green beans, haricots verts, pear, plum, almond, red onion & French vinaigrette -
MEXICAN FRIED FISH
18,50Crispy white fish, Mexican spices, pointed cabbage, cucumber, apple, Parmesan cheese, little gem & avocado dressing
-
SERRANO MELONE
18,50Cantaloupe melon, Serrano ham, mozzarella, thinly sliced red onion, fresh basil, lamb’s lettuce, pumpkin seeds, white wine vinegar, olive oil & honey
Lunch
Sandwiches
-
CAESAR CHICKEN & EGG
13,75Crispy chicken, little gem, Parmesan cheese, egg & Caesar dressingAdd some garlic fries +6,50 -
ASIAN BEEF CARPACCIO
15,00Beef carpaccio, ponzu, black pepper, fried onion & cucumber -
ASIAN MACKEREL
15,75Mackerel salad, ketjap, sambal, garlic, onion & rettich -
VEGA PUMPKIN SPREAD
14,75Pomegranate, tomato, walnut & roasted pumpkin spread -
HONEY BURRATA PEARFECTION
15,75Burrata, pear, spicy honey & pecan crumble -
STRAWBERRY GOAT CHEESE
14,00Goat cheese cream, strawberries, tomato chutney, balsamic, basil & pistache crumble
MOOD FOOD
-
CHICKEN WONTON SOUP
18,50Chicken wonton, noodles, boiled egg, chilli oil & bok choi -
Classic
BAO BAO
14,75Three bao buns filled with 10-hour slow-cooked pork belly, sweet ‘n sour & hoisin sauceAdd some garlic fries +6,50 -
CAULIFLOWER BAO BAO
14,75Three bao buns filled with tempura cauliflower, pickles, sweet ‘n’ sour cucumber & Sriracha mayonnaise -
WHIPPED FETA
14,75Feta, pistachio, pumpkin seeds, herbs, garlic & toast -
JAPANESE STEAK TARTARE
18,00Beef tartare, spring onion, jalapeño, coriander, sesame seeds, soy sauce, sesame oil & crispy chili oilAdd some garlic fries +6,50 -
KOREAN BBQ CHICKEN BURGER
19,95Crispy chicken burger, cheddar, coleslaw, BBQ sauce, garlic fries & mayonnaise -
FISH & CRISPS
16,50Fried cod, remoulade sauce & sweet potato crispsAdd some garlic fries +6,50 -
GAMBA PIRI PIRI
15,50Gambas in spicy oil, served with breadAdd some garlic fries +6,50 -
BURRATA & TUNA
15,50Burrata, tuna salad, cherry tomato, almond, basil, crispy chili oil & toast
Hey there!

To share
-
BREAD
7,50Bread with dipping sauce -
Classic
GAMBA PIRI PIRI
15,50Gambas in spicy garlic oil served with bread -
BURRATA & TUNA
14,50Burrata, tuna salad, cherry tomato, almond, basil, crispy chili oil & toast -
JAPANESE STEAK TARTARE
18,00Beef tartare, spring onion, jalapeño, coriander, sesame seeds, soy sauce, sesame oil & crispy chili oilAdd some garlic fries +6,50 -
ASIAN BEEF CARPACCIO
15,00Beef carpaccio, ponzu, black pepper, fried onion & cucumber -
THAI CURRY GYOZA
12,50Veggie gyoza, Thai curry dressing, spring onion & red chili (6pcs)
-
JAPANESE CEVICHE
18,50Kingfish ceviche, ponzu & truffle oil -
CARIBBEAN TEMPURA ENOKI
13,50Fried Korean enoki mushroom, mango–Madame Jeanette sauce & vanilla-coconut cream -
FISH & CRISPS
16,50Fried cod, remoulade sauce & sweet potato crisps -
Classic
BAO BAO
14,75Three bao buns filled with 10-hour slow-cooked pork belly, sweet ‘n sour & hoisin sauce -
CAULIFLOWER BAO BAO
14,75Three bao buns filled with tempura cauliflower, pickles, sweet ‘n’ sour cucumber & Sriracha mayonnaise
MAINS
-
Classic
PATATJE STOOF
19,50Traditional Dutch fries with a beef stew topping, wasabi-mayonnaise, Parmezan & spring onion -
KOREAN BBQ CHICKEN BURGER
19,95Crispy chicken burger, cheddar, coleslaw, BBQ sauce, garlic fries & mayonnaise -
STEAK BAVETTE
26,50Bavette, savory gravy, seasonal vegetables, garlic fries & mayonnaise -
RIGATONI PUMPKIN
18,50Rigatoni pasta with roasted pumpkin cream, creamy goat cheese, pumpkin seeds & sage -
MEXICAN SWEET POTATO
19,50Roasted Mexican sweet potato, spiced mushroom mince & crème fraîche -
BUTTERFLIED WHOLE DORADE
29,50Whole boneless Dorade, Shanghai pak choi, Asian glaze, garlic & garlic fries with mayonnaise
-
Classic
CATCH OF THE DAY
26,00From Scheveningen’s coast with seasonal vegetables, garlic fries & mayonnaiseASK OUR STAFF -
Classic
SURF & TURF
29,50Mix of meat and fish with seasonal vegetables, garlic fries & mayonnaiseASK OUR STAFF -
KIDS POFFERTJES
8,50Dutch poffertjes, butter & icing sugar -
KIDS FRIES
12,50With fish sticks, croquette, frikandel sausage, or spring roll. Served with apple sauce & mayonnaise -
KIDS PASTA
12,50Rigatoni pasta, roasted pumpkin cream & Parmesan cheese
Pizza
Pizza
-
MARGHERITA
14,50Tomato sauce, cheese & rocket -
PEPPERONI
18,00Mozzarella, pepperoni, basil pesto & rocket
-
TUNA MELT
19,00Tuna melt, tomato, mozzarella, red onion, capers & olives
Patisserie
PATISSERIE
-
APPLE PIE
5,00Traditional Dutch apple pie with whipped cream -
CAKE OF THE WEEK
5,00This week’s chef’s choiceASK OUR STAFF
-
Ben & Jerry’s
3,50Various flavors -
WEEKLY DESSERT
from 9,50Chef’s choiceASK OUR STAFF
Bites & snacks
-
BREAD
7,50With dipping sauce -
BRUSCHETTA AL POMODORO
9,00Toast with tomato, garlic, onion & basil -
BRUSCHETTA CON SERRANO
11,00Toast with tomato, garlic, Serrano ham, onion & basil -
BERENJENAS FRITAS
13,50Berenjenas fritas con Pedro Ximenez syrup -
CRUNCHY SHRIMP
10,75Shrimps in a crispy jacket with chilli sauce (8pcs) -
VIETNAMESE SPRING ROLLS
10,00Vietnamese spring rolls with chilli sauce (10pcs) -
RUNDVLEES BITTERBALLEN
9,50Beef bitterballen (8pcs) -
CRISPY DUCK SPRING ROLLS
13,50Hoisin sauce (8pcs)
-
CARIBBEAN TEMPURA ENOKI
13,50Fried Korean enoki mushroom, mango–Madame Jeanette sauce & vanilla-coconut cream -
KARA-AGE
11,50Japanese fried chicken (8pcs) -
Classic
CALAMARI
12,00Calamari with aïoli sauce -
GARLIC FRIES
6,50Served with mayonnaise -
Classic
BITTERGARNITUUR
9,50 / 18,50 / 32,50Typical Dutch fried snack platter with bitterballen, mini frikandel sausages, fried cheese sticks & crispy chicken bites -
New
THAI CURRY GYOZA
12,50Veggie gyoza, Thai curry dressing, spring onion & red chili (8pcs)

Wines
WHITE
-
HAUT MARIN WHITE
5,225,00Sauvignon, Colombard, Gros Mauseng -
RADIO BOKA
5,4027,00Verdejo -
IS THIS IT?
6,0030,00Pinot Planc -
CALUSARI
6,0030Pinot Grigio -
RIO LINDO
6,0030,00Viura-Chardonnay -
EQUOIA
49,50Chardonnay (California)
RED
-
HAUT MARIN RED
5,2025,00Merlot -
LES BERTHOLETS
35,00Grenache, Syrah, Mourvèdre -
LA TOUR BEAUMONT
38,50Gamay – Served Chilled -
GRAN DOMINIO
42,50Rioja Reserva
ROSÉ
-
CIELO
5,4027,00Pinot Grigio Blush -
CALUSARI
6,0030,00Pinot Noir -
CALALENTA
6,9034,50Merlot -
NUIT BLANCHE EN PROVENCE
8,3041,50Grenache, Cinsault
BUBBLES
-
SOL DE NIT PROSECCO
5,7030,50 -
ROSÉ CAVA
33,50 -
PIZZOLATO ALCOHOL FREE
29,95Bubbles without the troubles!
F*ck the glasses Bring the bottles
-
NUIT BLANCHE EN PROVENCE ROSÉ
93,50Grenache, Cinsault | Magnum 1.5 ltr.
Drinks
Gin & Tonics
-
GORDON’S
10,70Fever-Tree Indian Tonic & lemon -
TANQUERAY
11,60Fever-Tree Indian Tonic & lime -
SIR EDMOND
14,00Fever-Tree Indian Tonic, strawberry & mint -
COPPERHEAD
15,00Fever-Tree Mediterranean Tonic & orange -
HERMIT
14,00Fever-Tree Mediterranean Tonic & grapefruit -
GORDON’S PINK
11,20Fever-Tree Raspberry-Rhubarb Tonic & forest fruit
Cocktails
-
ESPRESSO MARTINI
13,00Espresso | vodka | coffee liquor | sugar syrup -
PORNSTAR MARTINI
13,00Vanilla vodka | passion fruit juice | lime juice | egg white -
APEROL SPRITZ
9,50Aperol | Prosecco | soda -
TROPICAL STORM
13,00Union Pineapple & Spice Botanical Rum | Fever-Tree Ginger Beer & pineapple -
THINK PINK
13,00Union Pink Grapefruit & Rose Botanical Rum | Fever-Tree Raspberry & Rhubarb Tonic | grapefruit -
DUTCH & STORMY
13,00Union Spice & Sea Salt Botanical Rum | Fever-Tree Ginger Beer & lime -
PALOMA
13,00Técan Tequila | Fever-Tree Pink Grapefruit | lime
SANGRIA
-
New
SANGRIA RED
26,00Rioja, Licor 43 & fruit -
New
SANGRIA BLANCA
32,50Cava, Verdejo, Licor 43 & fruit
VIRGIN
-
0% GORDON’S GIN & TONIC
10,70 -
0% PINK GIN & TONIC
11,20 -
New
0% PASSIONFRUIT MOJITO
11,00Fever-Tree Pink Grapefruit | lime
-
Vegetarian