Surprising!
Since 2020, we have drastically changed our kitchen. We have strengthened our team with a young, creative chef who has gained experience at various hospitality establishments in The Hague and has cooked at a high level. Together with a young and innovative team, they strive for one thing: to surprise! We have a menu that differs from the often-served beach meals that one might expect from a beach pavilion at first. Therefore, we put together a changing menu every year, with our kitchen crew often inspired by Asian influences.
Five course chef’s menu
On less busy days, we work with a concept where our chef can truly express his passion for the profession to the fullest. Based on a list for which guests can sign up, we organise our so-called "Chefs Diner Nights". On these evenings, guests are surprised with a five-course menu at a high level.
If you’re interested, please send us an e-mail or check in with one of our crew members at the beach.
Morning
-
Soomers breakfast
11,5Croissant, jam, scrambled eggs, ham, cheese, fresh fruit, bread & a sweet -
New
Greek Scrambled Eggs
10,50Scrambled eggs, soft feta cheese, tomato, onion, garlic, herbs & toast
-
Toast omega
13,00Toast, avocado, salmon & poached eggs -
Breakfast bowl
10,00Farmers’ yogurt, granola, fresh fruit, nuts, honey & coconut flakes -
New
Nutella Pancakes
9,00With seasonal fruits & Nutella chocolate spreadAll Day
Special morning fuel
-
Smoothie
6,50 -
Jus D’Orange
4,75 -
Strawberry x orange
4,95 -
Ice coffee
6,50 -
Mimosa
7,50
Salads
-
HAPPY VEGAN
16,50Lettuce, figs, seasonal cirtus, mixed nuts, white balsamic vinegar dressing -
New
PAPAYA & FRIED FISH
17,50Lettuce, papaya, mango, cucumber, fried fish, coriander, spring onion
-
New
AVOCADEAU
17,50Avocado, boiled egg, feta cheese, Haricots Verts, broadbeans, bacon, Sriracha mayonnaise
Lunch
Sandwiches
-
New
PULLED CHICKEN
13,00Peanut mayonnaise, cucumber, red pepper, peanut crumble & cress -
New
FUNKY BEEF CARPACCIO
14,00Thinly sliced beef carpaccio, rocket, hazelnut crumble, herb oil -
New
VITELLO TONNATO
15,00Scorched fresh tuna, thinly sliced veal, anchovy emulsion, crispy capers, Parmesan cheese -
New
VEGAN ‘BAHN MI’ BAGUETTE
14,00Vietnamese sandwich with vegeterian paté, vegetarian chicken (soy protein), cucumber, carrots, herbs, Sriracha sauce -
New
ALMOND SPRINKLE
14,50Avocado cream, poached eggs, almond slices, rye bread crumble, sweet ‘n’ sour fennel -
New
CREAMY GOAT CHEESE
12,50Goat cheese cream, onion-date compote, figs, candied pistachios
MOOD FOOD
-
New
CHICKEN RAMEN SOUP
17,50Chicken, noodles, boiled egg, chilli oil, bok choi & shiitake -
Classic
BAO BAO
14,00Three bao buns filled with 10-hour slow-cooked pork belly, sweet ‘n sour & hoisin sauce -
New
CARROT BAO BAO
14,00Fried carrot, pickles, sweet ‘n’ sour cucumber & Sriracha mayonnaise -
New
TURKISH EGGS
14,00Poached eggs, garlic yogurt, chilli oil, chilli flakes & bread -
New
KOREAN STEAK TARTARE
16,50Cucumber, apple, daikon, sesame seeds, horseradish mayonnaiseAdd some garlic fries +6,50 -
New
SWEET CHILI CHICKEN BURGER
18,95Crunchy chicken burger, cheddar, bacon, sweet chilli & garlic fries -
New
FISH & CURRY
15,50Yellow curry, fried fish, Shanghai bok choy & coconut -
New
PIRI PIRI PRAWNS
14,50Gamba prawns in spicy oil, served with breadAdd some garlic fries +6,50 -
New
FRUITY BURRATA
14,50Tomatoes, peach, pistachio, basil & dill oil
Hey there!
To share
-
BREAD
7,50Bread with dipping sauce -
Classic
PIRI PIRI PRAWNS
14,50Prawns in spicy garlic oil. Served with bread -
New
FRUITY BURRATA
14,50Tomatoes, peach, pistachio, basil & dill oil -
New
KOREAN STEAK TARTARE
16,50Cucumber, apple, daikon, sesame seeds, horseradish mayonnaiseAdd some garlic fries +6,50 -
New
OVEN CAMEMBERT
14,50Honey, nuts, herbs & bread (min. 2 pers.) -
New
SPICY GYOZA
10,50Ginger, miso sauce, gochujang oil, watercress (6pcs)
-
New
VITELLO TONNATO
15,00Scorched fresh tuna, thinly sliced veal, anchovy emulsion, crispy capers, Parmesan cheese -
New
TUNA TARTARE
16,50Fresh tuna tartare, onion, soy sauce, spicy orange mayonnaise, avocado, nacho crisps -
New
FISH & CURRY
15,50Yellow curry, fried fish, Shanghai bok choy & coconut -
Classic
BAO BAO
14,00Three bao buns filled with 10-hour slow-cooked pork belly, sweet ‘n sour & hoisin sauce -
New
CARROT BAO BAO
14,00Fried carrot, pickles, sweet ‘n’ sour cucumber & Sriracha mayonnaise
MAINS
-
Classic
PATATJE STOOF
18,50Traditional Dutch fries with a beef stew topping, wasabi-mayonnaise, Parmezan & spring onion -
New
Sweet Chili Chicken Burger
18,95Crunchy chicken burger, cheddar, bacon, sweet chilli & garlic fries -
New
STEAK BAVETTE
25,50Savory gravy, seasonal vegetables & garlic fries -
New
GNOCCI POMODORO
17,50Onion, tomato, garlic, basil, burrata cheese & herb tuile -
New
VIETNAMESE FRIES
18,50Garlic fries, vegetarian chicken (soy protein), spicy vietnamese mayonnaise, sweet ‘n’ sour cucumber, carrot & fresh vegetables
-
Classic
CATCH OF THE DAY
24,50From Scheveningen’s coast with seasonal vegetables, garlic fries & mayonnaiseASK OUR STAFF -
Classic
SURF & TURF
28,50Mix of meat and fish with seasonal vegetables, garlic fries & mayonnaiseASK OUR STAFF -
New
KIDS GNOCCI POMODORO
12,50 -
KIDS FRIES
11,50With fish sticks, croquette, frikandel sausage, or spring roll. Served with apple sauce & mayonnaise
Pizza
Pizza
-
MARGHERITA
13,00Tomato sauce, cheese & rocket -
New
GORGONZOLA
17,00Pepperoni, basil pesto, rocket
-
New
PULLED CHICKEN AIOLI
18,00Tomato sauce, cheese, pulled chicken, aioli & rocket
Patisserie
PATISSERIE
-
APPLE PIE
5,00Traditional Dutch apple pie with whipped cream -
CAKE OF THE WEEK
5,00This week’s chef’s choiceASK OUR STAFF
-
Ben & Jerry’s
3,50Various flavors -
WEEKLY DESSERT
from 7,50Chef’s choiceASK OUR STAFF
Bites & snacks
-
BREAD
7,50With dipping sauce -
BRUSCHETTA AL POMODORO
9,00Toast with tomato, garlic, onion & basil -
BRUSCHETTA CON SERRANO
10,00Toast with tomato, garlic, Serrano ham, onion & basil -
YAKITORI SATAY
12,00Yakitori skewers (8pcs) -
CRUNCHY SHRIMP
10,00Shrimps in a crispy jacket with chilli sauce (8pcs) -
VIETNAMESE SPRING ROLLS
9,50Vietnamese spring rolls with chilli sauce (10pcs) -
Classic
BITTERBALLEN
9,00‘Oma Bobs’ bitterballen from the area ‘de Pijp’, Amsterdam (8pcs)
-
New
FRIED CARROTS
9,50With Sriracha sauce -
Classic
KARA-AGE
10,50Japanese fried chicken (8pcs) -
Classic
CALAMARI
10,00Calamari with aïoli sauce -
GARLIC FRIES
6,50Served with mayonnaise -
Classic
BITTERGARNITUUR
9,50 / 18,50 / 32,50Typical Dutch fried snack platter with bitterballen, mini frikandel sausages, fried cheese sticks & crispy chicken bites -
New
Oven camembert
14,50Honey, nuts, herbs & bread (min. 2 pers.)
Wines
WHITE
-
HAUT MARIN WHITE
4,9523,75Sauvignon, Colombard, Gros Mauseng -
RADIO BOKA
5,1025,75Verdejo -
CALUSARI
5,7028,50Sauvignon Blanc -
CALUSARI
5,7028,50Pinot Grigio -
ANTARES
5,7028,50Chardonnay -
VEIGA DA PRINCESA
39,50Albariño
RED
-
HAUT MARIN RED
4,9523,75Merlot -
LES BERTHOLETS
33,20Grenache, Syrah, Mourvèdre -
GRAN DOMINIO
39,50Rioja Reserva
ROSÉ
-
CIELO
5,1025,75Pinot Grigio Blush -
CALUSARI
5,7028,50Pinot Grigio -
NUIT BLANCHE EN PROVENCE
7,9039,50Grenache, Cinsault
BUBBLES
-
ROSÉ CAVA
29,75 -
SOL DE NIT PROSECCO
5,4028,75
F*ck the glasses Bring the bottles
-
NUIT BLANCHE EN PROVENCE ROSÉ
89,50Grenache, Cinsault | Magnum 1.5 ltr.
Drinks
Gin & Tonics
-
GORDON’S
10,20Fever-Tree Indian Tonic & lemon -
TANQUERAY
11,30Fever-Tree Indian Tonic & lime -
SIR EDMOND
13,30Fever-Tree Indian Tonic, strawberry & mint -
COPPERHEAD
14,30Fever-Tree Mediterranean Tonic & orange -
HERMIT
13,30Fever-Tree Mediterranean Tonic & grapefruit -
TANQUERAY BLACKCURRANT
11,70Fever-Tree Indian Tonic & forest fruit -
GORDON’S PINK
10,60Fever-Tree Raspberry-Rhubarb Tonic & forest fruit
Cocktails
-
ESPRESSO MARTINI
12,50Espresso | vodka | coffee liquor | sugar syrup -
PORNSTAR MARTINI
12,50Vanilla vodka | passion fruit juice | lime juice | egg white -
APEROL SPRITZ
8,75Aperol | Prosecco | soda -
TROPICAL STORM
12,50Union Pineapple & Spice Botanical Rum | Fever-Tree Ginger Beer & pineapple -
THINK PINK
12,50Union Pink Grapefruit & Rose Botanical Rum | Fever-Tree Raspberry & Rhubarb Tonic | grapefruit -
DUTCH & STORMY
12,50Union Spice & Sea Salt Botanical Rum | Fever-Tree Ginger Beer & lime -
PALOMA
12,50Técan Tequila | Fever-Tree Pink Grapefruit | lime
SANGRIA
-
New
SANGRIA RED
24,50Rioja, Licor 43 & fruit -
New
SANGRIA BLANCA
29,50Cava, Verdejo, Licor 43 & fruit
VIRGIN
-
0% GORDON’S GIN & TONIC
10,00 -
0% PINK GIN & TONIC
10,30 -
New
0% PALOMA
10,50Fever-Tree Pink Grapefruit | lime -
New
0% SPICED MULE
10,50Green apple and lime, herby basil, jalapeño & chili